Pork Lumpia, Cabbage, Carrots, Onion, Sweet Chile Dipping

Paprika Spiced Black Bean & Charred Corn Empanadas, Chipotle Crema Dipping

“Morro Bay” Grassy Bar Oyster on a Half Shell, Fresno Chili Mignonette

“Morro Bay” Halibut Ceviche, Whipped Avocado, Cholula, Micro Cilantro, Tostada

“Stepladder” Cheese & “Alle-Pia” Charcuterie Cones, Dried Fruits

LECHON
Chef-Carved, Crispy Roasted Pork Belly Lechon, Lemongrass, Shallots, Spring Onion, Soy Sauce, Vinegar, Bay Leaves, Garlic, Peppercorns

On the Side: Sawsawan Dipping Sauce

BIRRIA
Braised Shredded Beef Birria, Consomé

On the Side: “El Toro” Blue Corn Tortillas, Onion, Micro Cilantro, & Lime Crema

PANCIT
Canton Noodles, Carrots, “POVE” Napa Cabbage, “Betteravia Farms” Snap Peas, “Mighty Cap” Shiitake Mushrooms, Soy Sauce, Scallions, Charred Lemon Garnish

RICE
Traditional Spanish Rice, Carrots, Cilantro

PRODUCE
“Talley Farms” Grill Plate of Squash & Zucchini, Cebollitas, Peppers, Asparagus, Charred Corn, Sweet Potato

SALAD
Butter Lettuce, Red Onion, Spiced Pepitas, Pear, Blackberries, “Stepladder” Goat Cheese, “Babe Farms” Watermelon Radish, Hibiscus, Edible Flowers Agave Lime Vinaigrette

BREAD, CHIPS, & CONDIMENTS
Honey Jalapeno Cornbread Housemade Tortilla Chips

On the Side: Guacamole, Pico De Gallo, Salsa Verde, & Pickled Jalapeños & Carrots