K&S @ Bodega, Los alamos
This couple wanted a casual, laid back wedding, “One big backyard party with all their favorite people”. So we made sure we translated that into food.
After learning more about the couple, we found out that their go-to’s were pizzas and pastas, the perfect duo. We featured a double sided charcuterie table in their greenhouse, so guests were able to admire both the plants and the appetizers! Bodega’s space made it so fun to incorporate our food in a way that was both beautiful and interactive.
the menu
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GRAZING TABLE
Local & Imported Cheese & Charcuterie Seasonal Fruits, Preserves, Artichoke Dip, Olive Tapenade Artisan Crackers, Breads, Crostini
PASSED HORS D’ OEUVRES
Italian Sausage & Parmesan Stuffed Mushroom, Chives
Heirloom Tomato, Burrata, Basil, Crostini, Balsamic Drizzle
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FLATBREAD
Pepperoni, Roasted Pepper, Black Olive, Tomato Sauce Flatbread
Roasted Chicken, Corn, Cilantro, Avocado, Shallot Cream Flatbread
PASTA
Bucatini, English Peas, Asparagus, Tomato Garlic Confit, Pecorino Romano, Basil, Cream Sauce
BAKED ZITI
Italian Sausage, Rosemary, Marinara, Red Pepper Flake, Mozzarella, Ricotta, Pecorino Romano, Parsley
ITALIAN SALAD
Crispy Romaine, Red Onion, Fried Garbanzo Beans, Crouton, Blue Cheese, Cucumber, Cherry Tomato, Red Wine Vinaigrette
SALAD
Arugula & Baby Spinach, Watermelon Radish, Snap Peas, Peach, Shallot, Goat Cheese, Green Goddess Dressing
BREAD
Toasted Baguettes with Garlic Dipping Sauce
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Photogragpy: Sarah Kathleen Photo @ sarahkathleenphoto
Venue: Bodega Los Alamos @BodegaLosAlamos
Planner: Amanda Holder @AmandaHolderEvents
Music: Timothy Met Calfe @timothymetcalfe
Rentals: Got You Covered @gycrentals
Signage: Rose & Wrench @roseandwrench
Florals: Fluid Bloom @fluidbloom
HMUA: The Queen's Bees @thequeensbees