PRICING & Services
GENERAL PRICING
No pre-set packages, here! All of our menus & services are entirely customized by our Head Chef and every single one is unique.
The pricing below is an estimate, but should hopefully help give some idea for budgeting!
Buffet: ~$135-145pp
Family Style: ~$145-165pp
2-Course Plated: ~$150-170pp
Multi-Station (2-3): ~$160-180pp
Includes all necessary taxes & fees. Based on guest counts between 100-150 and venues located within SLO & SB County
What's included?
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What's included?
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What's included? · What's included? ·
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Non-Alcoholic Beverage Station
A customizable trio of infused waters, lemonades, and/or teas available for the duration of the day (from pre-ceremony to the last dance).
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Cocktail Hour appetizers
A personalized selection of 3-5 Tray-Passed Appetizers served throughout Cocktail Hour.
And optionally, we also offer stations such as grazing tables, mezze tables, jamon carving, seafood bars, live guacamole, & more!
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Full Dinner service
Whether it’s Buffet, Family Style, Plated, Multi-Station, or anything in between; our team will prep, cook, and serve the main meal.
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Coffee & Tea Station
Once dinner concludes, we set up our self-serve Coffee & Tea Station (including an array of teas, creamers + sweeteners). Featuring local organic coffee from Deltina Coffee.
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8-12 hours of staffing service
We provide the Service Staff and Chefs to complete partial set up, full food prep & execution, then cleanup/full breakdown at the end of the event.
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White Glove Support
We will be a readily available resource at every point leading up to the day. From rental suggestions & menu revisions to timeline review & service planning, we’re here to ensure your event goes smooth from every angle.
Execution of all guests’ place settings (including glassware, flatware, china, etc.), Stationary Appetizers, Beverage Station, Coffee & Tea Station, Food Stations, and Dessert (upon request).
Comply to any necessary venue & rental company policies surrounding “end of event” breakdown. These services include breakdown of tables and chairs, stacking & organizing rental items, and disposing of trash on-site.
STAFF EXPECTATIONS
Dessert (Tray Passed or Stationed)
Late Night (Tray Passed or Stationed)
Cake Cutting & Service (Free)
Bartending
Potable Water (if not provided by Venue)
Full Set Up of Tables & Chairs (if not provided by Venue/Rental Company)
Ceremony Chair Breakdown/Moving (dependent on Venue)
Offsite Garbage Removal (for events of ~20 or fewer guests, if not provided by Venue)
Ice Delivery for Bar (for events of ~20 or fewer guests, if not provided by Bar)
ADDITIONAL SERVICES (BY REQUEST)