Thanksgiving Dinner Pick Up

Let us handle the feast so you can focus on what really matters—family, friends, and the joy of giving thanks! This year, skip the stress of Thanksgiving prep with our complete meal service, designed to bring hearty, classic flavors straight to your table.

Available for pickup, you can choose a full Thanksgiving meal or just the sides. Pick up ready-to-heat meals will be available Tuesday November 25th & Wednesday November 26th at 3 separate locations.

Field to Table: 146 North Thompson Avenue, Nipomo, CA 93444


El Lugar Wines: 3197 Duncan Rd Unit C, San Luis Obispo, CA 93401

Seaside Foods: 442 Slo San Simeon Rd, Ragged Point, CA 93452 (Located inside Sebastian’s General Store)

Let us help make your holiday delicious and effortless!

If you are interested in ordering for 12 or more guests, please reach out to us at hello@fttevents.com or call us at 805 474 5719.

Please note that our Thanksgiving meals are prepared in batches to ensure quality and freshness. As a result, we’re unable to accommodate individual dietary requests or substitutions other than what is offered (Haricot Verts & Stuffing can both be vegetarian). Thank you for your understanding!

**Last Day to Order is Friday, November 21st**

FULL THANKSGIVING MENU:

$250 - Serves 4-6 (1/2 Turkey)
$125 - Serves 1-3 (1/4 Turkey)

TURKEY

Garden Herb & Citrus Roasted Organic Diestel Young Turkey, Carved White & Dark Meat, Pan Jus

Accompaniments: Cranberry Sauce & Traditional Brown Gravy

HAM

Applewood Smoked Nueske’s Honey Glazed Spiral Ham, Mustard Agave

BRUSSELS & BUTTERNUT

Roasted Butternut Squash, Red Onion & Brussels, Goat Cheese & Aged Fig Balsamic Finish

HARICOT VERTS

Garlic Sauteed Haricot Verts & Roasted Red Pepper, Pancetta Crumbles, Toasted Marcona Almond Crumble

(vegetarian upon request)

SPUDS

Roasted Garlic Whipped Potatoes, Smoked Paprika, Chives

SWEET POTATOES

Roasted Candied Sweet Potato Casserole, Candied Smoked Paprika & Allspice, Gremolata

STUFFING

Sourdough & Cornbread Stuffing, Cremini Mushrooms, Caramelized Onion & Thyme, Mirepoix, Italian Sausage

(vegetarian upon request)

SALAD

Local Babe Farms Spring Mix, Dried Cherries, Delicata Squash, Pomegranate, Shaved Parmesan, Crispy Shallot, Pickled Red Onion, Toasted Hazelnuts, Balsamic Vinaigrette

BREAD

Honey Butter Glazed Jalapeno Cornbread

SIDE DISHES ONLY MENU:

$140- Serves 4

BRUSSELS & BUTTERNUT

Roasted Butternut Squash, Red Onion & Brussels, Goat Cheese & Aged Fig Balsamic Finish

HARICOT VERTS

Garlic Sauteed Haricot Verts & Roasted Red Pepper, Pancetta Crumbles, Toasted Marcona Almond Crumbles

(vegetarian upon request)

SPUDS

Roasted Garlic Whipped Potatoes, Smoked Paprika, Chives

SWEET POTATOES

Roasted Candied Sweet Potato Casserole, Smoked Paprika & Allspice, Gremolata

STUFFING

Sourdough & Cornbread Stuffing, Caramelized Onion & Thyme, Mirepoix, Italian Sausage

(vegetarian upon request)

SALAD

Local Babe Farms Spring Mix,Dried Cherries, Delicata Squash, Shaved Parmesan, Crispy Shallot, Pickled Red Onion, Toasted Hazelnuts, Balsamic Vinaigrette

BREAD

Honey Butter Glazed Jalapeno Cornbread